Now we are going to take a look at some real life stories of LTL students, past and present. I am vegetarian – 我是素食者 (wǒ shì sùshí zhě)

I do not eat dairy products – 我不吃乳制品 (wǒ bù chī rǔ zhìpǐn) Vegetarian in China – Useful phrases I eat only products of plant origin – 我只吃植物性食品 (wǒ zhǐ chī zhíwù xìng shípǐn) The 纯 “chún” (pure) defines the difference between vegan and vegetarian. The word for vegetarian is 素食者 (sù shí zhě) literally “a vegetable-ist”. The Chinese word for vegan is 纯素食者 (chún sù shí zhě) literally “a pure vegetable-ist” or “a pure vegetarian”. When in China, you might also need to explain that you’re a vegetarian or a vegan as well as needing to specify what you eat and what you don’t.Īll you have to do is learn the following expressions to make your life in China much easier: Shredded green pepper and potato, lightly salted and fried with oil. 香菇青菜 (xiāng gū qīng cài) – Green vegetable with mushroomsĥ. 鱼香茄子 (yú xiāng qiézi) – Despite its name which means “fish-fragrant eggplants”, this dish is only made of crispy eggplants covered in a sticky sweet, sour, savoury and slightly spicy sauce.Ĥ. 麻辣豆腐 (málà dòufu) – Tofu bean curd flavoured with hot spicesģ. 地三鲜 (dì sān xiān) – Stir-fried eggplant, chilli and potato braised with soy sauce.Ģ. Let’s see 5 dishes both vegan and vegetarian can eat in China:ġ. Rest assured there are many more great contenders also! Top 5 Dishes for a Vegan or Vegetarian in China You will be pleased to know that a lot of vegetables are used in Chinese cuisine.Įven though the majority of the population in China is not vegetarian, there are some popular Chinese dishes you can easily find and eat because they are 100% made of food which is of plant origin.īefore we move on with some key vocabulary here are LTL’s top five dishes for a Vegan or Vegetarian in China. Living in China as a Vegetarian | Meity’s Story as a Pescatarian in China Living in China as a Vegetarian | Noah’s Story as a Vegan in China Living in China as a Vegetarian | Veggie Restaurants in Beijing Living in China as a Vegetarian | Vegetarian in China: Useful Phrases Living in China as a Vegetarian | Vegan in China: Useful Phrases Living in China as a Vegetarian | Top 5 Dishes for a Vegan or Vegetarian in China OUR GUIDE TO LIVING OR VISITING CHINA AS A VEGAN OR VEGETARIAN However, after your food arrives, there’s a really good chance it is just a vegetable dish with some small pieces of meat, eggs etc… They both don’t eat meat and studied with us in Shanghai. While you can use Zoom from your browser, we recommend downloading the Zoom desktop client so you have access to all platform features.Play Follow Hannah and Evelyn’s story. This class is best suited for new and intermediate food writers, whether you’re an experienced writer who wants to branch into food writing, or a foodie who is ready to take to the page.Ĭlass meetings will be held over video chat, using Zoom accessed from your private class page. Students can expect assigned readings from important food writers, weekly workshops, an in-class critique of your essay, discussions about the path to publication, and a one-on-one meeting with the instructor to discuss works-in-progress and future writing goals. Together, we will identify the key factors that separate a nostalgic recollection about dinner from a juicy story that needs to be told. We’ll each work in-depth on one story, which we will brainstorm, write, workshop, and revise. I’ll share some of my hard-earned wisdom on what I learned during a decade working in the food industry, as well as what food writing captures the attention of editors and readers. Fisher, and Samin Nosrat, and examine specific techniques for making food writing more than just delicious. We’ll read work from Anthony Bourdain, Gabrielle Hamilton, M.F.K.

In this four-week class, we’ll explore food writing in some of its most popular forms: personal essay, reviews, social and cultural commentary, and recipe-centered stories. But food writing is hard: how can we avoid the pedantic, the cheesy, and the superficial? How can we say something new, useful, or captivating about a ripe tomato? How can we use food as a lens to explore big topics, like love, or loss, or injustice? Fisher wrote, “that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.” The joy of cooking, sharing, and savoring food is an essential part of being human.

4go avatars vchat